SUS304 Automatic Center Filling Hard Candy Making Machine High Speed For Factory
Contact Person : Hebe
Phone Number : 0086-18217495276
WhatsApp : +008618217495276
Minimum Order Quantity : | 1 set | Price : | negotiable |
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Packaging Details : | Sea-Worthy Packing or Air-Worthy Packing | Delivery Time : | 30 days |
Payment Terms : | L/C, T/T | Supply Ability : | 10 sets per month |
Place of Origin: | Jiangsu Province, China | Brand Name: | Haitel |
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Certification: | CE ISO9001 | Model Number: | HTL |
Detail Information |
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Total Power: | 18kw | Max.Capacity: | 40kg |
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Weight: | 500kg | Condition: | New |
Application: | Food | Material: | 304 Stainless Steel |
Highlight: | hard candy forming machine,sugar confectionery making equipment,hard candy machine vacuum cooker |
Product Description
Vacuum cooker for hard candy machine electric with a free pump
Product Characteristics
1. High efficiency.
It puts to use the world most advanced principle of high frequency magnetic field Induces eddy current to heat directly. Quick heating, low energy consumption and heat efficiency is up to 93%.
2. Safe and reliable.
Microcomputer control, stoppage self check up and alarm appear, over temperature protection, over pressure protection, low-voltage protection, and phase lack protection and so on
3. Save energy.
There is no waste of energy comparing the traditional heating methods in heat conduction. It can save 50% energy. For example of one ton fruit candy, the actual consumption of electric quality is about 130 KW. (The ration is white sugar 30%, 70% syrup and right amount of water.)
4. No thermal inertia.
When power on, the heating speed is very fast. And it can stop heating immediately when power off. It is especially suitable for thermal sensitive materials (The material is sensitive to temperature.).
5. It starts vacuuming when the temperature of syrup reaches 135-140℃. This makes water content less than 2% and at the same time the color and luster of the syrup is bright.
6. Environmental protection.
There are no open fire and discharge of harmful gas such as smoke, exhaust gas and peculiar smell. Meanwhile, there is low noise and it is green and environmental protection.
7. Easy and simple to handle.
The machine main body is fully made of stainless steel. It has humanized design. It is as plain as print of various parameters such material temperature and power big or small. It is not only has good appearance, but also easy to operate to the workers.
8. Long service life.
The service life of the machine is more than 10 years.
Compare with tradition heating methods and heating equipment
1. High efficient and save energy.
2. High heating speed and high thermal efficiency. It has automatic functions such as intelligent temperature control, which shortens much time and period of food processing, and curtails the cost of manpower resource. For example, after melting, 50kgs of fruit sugar can be taken out of pot within15-20 minutes.
3. It can save 50-60% energy comparing to burning gas heating method and 60-70% energy comparing to burning oil heating method. The thermal efficiency of conduction oil and interlayer steam cooking pot is only 50-55%. This machine uses electromagnetic heating principle and the thermal efficiency is over 93%.
4. Green and environmental protection and uses clean electric power resource, no discharge of burned exhaust gas, no pollute, sound and save energy. It is completely accord with the requirements of low-carbon economy. The traditional heating methods have higher energy consumption, bigger exhaust emission, higher noise and has bigger influence to the surrounding.
5. Safe and simple to use.
6. This machine uses electromagnetism heating, the quantity of heat is concentrated inside the pot body, and it is near normal temperature outside of the pot. It completely puts the end to the appearance of safe accident and hidden danger such as the scald of high temperature.
7. This machine can completely replace the boiler. It is the best ideal equipment for cooking sugar no matter the capacity is big or small.
Compare of material heating cost
Syrup |
Boil sugar (Without melting sugar) For example of 50 kgs syrup, the proportion is 70% syrup and 30% white sugar. |
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Heating temperature | 110℃ | 130℃ | 160℃ |
Heating time request | About 15 minutes | About 20 minutes | About 27 minutes |
Electric consumption | 3.75 degree | 5 degree | 6.5 degree |
Technical parameters
Model | HTL-60 |
Maximum volume | 130 L |
Usable volume | 60 L |
Cooker inner diameter | 550mm |
Cooker inner depth | 475mm |
Voltage | 380 V |
Power of vacuum pump | 4KW |
Heating power | 15 KW |
Rolling over power | 0.18 KW |
Working pressure | ≥-0.095 MPa |
Dimension (L*W*H) | 1150*850*1340 mm |
Weight | 200 kg |
Packaging and Delivery
1. Prompt deliver at the very day.
2. Sophisticated and professional logistic agent.
3. Well-trained and disciplined packing team.
4. After-sale service:. Any questions or problems after receiving the product, please feel free to contact us. Problems would be solved for you immediately.
Quality Guarantee
The quality of the production line will have 12 month warranty since the installtion in the buyer's factory.
WHY CHOOSE US?
• Top Food machine manufacturer in China
• 20000 square meters production plants
• Over 22 years of experience
• Made-in-China’s Gold member since 2009
• CE, ISO9001 certified
• Engineers able to offer overseas installation and testing, and training.The plant layout design, assembling, installation and debugging, start-up and local team training will be FREE at no cost.
• Prompt delivery and flexible payment terms
• Small order is welcomed
• professinal team with strong technical and R&D knowledge to develop advanced food equipments
• save labor cost and improve the capacity.
Contact us and get latest price
You are very welcome to visit our Shanghai office and Jiangsu factory to inspect the machines.We are looking forward to build a long term relationship with you!
Pls feel free to contact us when you need further support.
Machine pictures
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